If a map of the Necklace Park was to be served on a plate what would it look like, or more importantly what would it taste like?

Would it include the wild garlic that grows so abundatly, or perhaps the local fungi? The apples from old Durham Gardens? Elderflower? Beef that may once have been one of our curious (or even the affectionate) cows? or vegetables straight from the earth of someone's allotment?

How many food miles would be represented by the map?

How many maps could you make and eat? Would they be very different or would there be flavour 'themes' that would be present in all of them?